MENU
NATURAL OYSTERS
Sydney Rock (SR)
Wallis Lake
Single - $1.00 | ½ Doz - $6.00 | Doz - $12.00
South Australian Pacific (SA)
Coffin Bay
Single - $1.50 | ½ Doz - $9.00 | Doz - $18.00
Tasmanian Pacific (TAS)
St Helens
Single - $1.50 | ½ Doz - $9.00 | Doz - $18.00
Sydney Rock (SR)
Wallis Lake
Single - $1.00 | ½ Doz - $6.00 | Doz - $12.00
South Australian Pacific (SA)
Coffin Bay
Single - $1.50 | ½ Doz - $9.00 | Doz - $18.00
Tasmanian Pacific (TAS)
St Helens
Single - $1.50 | ½ Doz - $9.00 | Doz - $18.00
Mixed | 3 (1 of each) - $4.00 | ½ Doz (2 of each) - $8.00 | Doz (4 of each) - $16.00
GOURMET OYSTERS
Virgin Mary
Bloody Mary without vodka
SR - $2.00 | SA - $2.50 | TAS - $2.50
Salmon Caviar
Fresh Tasmanian Caviar
SR - $2.00 | SA - $2.50 | TAS - $2.50
Wakame
Seaweed Salad with Horseradish Mayo
SR - $2.00 | SA - $2.50 | TAS - $2.50
Virgin Mary
Bloody Mary without vodka
SR - $2.00 | SA - $2.50 | TAS - $2.50
Salmon Caviar
Fresh Tasmanian Caviar
SR - $2.00 | SA - $2.50 | TAS - $2.50
Wakame
Seaweed Salad with Horseradish Mayo
SR - $2.00 | SA - $2.50 | TAS - $2.50
GRILLED OYSTERS
Kilpatrick
Smoky tomato sauce with grilled bacon
Single - $2.50 | ½ Doz - $15.00 | Doz - $30.00
Mornay
Melted cheesy homemade béchamel sauce
Single - $2.50 | ½ Doz - $15.00 | Doz - $30.00
Kilpatrick
Smoky tomato sauce with grilled bacon
Single - $2.50 | ½ Doz - $15.00 | Doz - $30.00
Mornay
Melted cheesy homemade béchamel sauce
Single - $2.50 | ½ Doz - $15.00 | Doz - $30.00